Skull Creek Boathouse has received local and national awards for their Lowcountry inspired cuisine masterpieces, and has recently appeared on Food Network.
Their Sushi and bowls are masterfully prepared and meet the highest standards for traditional oriental cuisine.
Spicy tuna, cucumber, crab salad, seaweed salad, crispy wontons, eel sauce, sticky rice
2-3 people $50
4-6 people$$85
Tuna, Salmon, yellowtail, cucumber, pineapple ,red pepper, avocado, soy vinaigrette, sticky rice
2-3 people $38
4-6 people $75
Shrimp, scallops, calamari, shaved cucumber, shaved onion, white soy vinaigrette over sticky rice
2-3 people $38
4-6 people $75
Protein noodles with lobster meat, avocado, shredded carrots, bean sprouts, cucumbers, and honey citrus vinaigrette
2-3 people-$70
4-6 people-$120
Some entree’s can be prepared Gluten-Free and those are indicated by the “GF” symbol next to the name of the entree. To place a Gluten-Free order or if you have any other dietary restrictions, Please call the restaurant directly to place your order.