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There’s no doubt that myth-making has its charming place in the world of food, but don’t let seafood myths ruin good dining. Discover what is and what is not true. It’s time to stick to the facts and enjoy the goodness of seafood on our plates.
The days between March and June are a magical time. Soft Shell crab is officially in season! When the temperature is just right you and your family can enjoy a deep-fried, seasoned soft shell crab.
What is the best way to insure quality? You can selectively choose where you will eat. Poseidon makes this easy by only using high quality ingredients. You can trust everything sourced from the lowcountry. We take pride in our meals and ant you to have the best dining experience possible.